2 tablespoons sugar
2 tablespoons Angkor Chrouk Metae
2 teaspoons lemon juice
1 teaspoon sea salt
4 teaspoons vinegar
4 teaspoons fish sauce
2 cloves garlic (minced)
6 cups of shredded jicama
Green onion for garnish (julienned)
Serving Suggestions
Serve with grilled fish and steam rice.
Shredded jicama tossed with prepared fish sauce and Chrouk Metae.
Ingredients
Mix all ingredients except the jicama and green onion. Set aside.
Just before serving, fold in shredded jicama.
Directions
Yield:

Style:
Authentic Cambodian
6 Servings
Level:
Easy
Total:
Prep:
Cook:
15 min
15 min
0 min





Spicy Jicama Slaw
Chrouk Metae Paik Kouk

