Authentic Cambodian Hot Sauce
Authentic Cambodian hot sauce (Chrouk Matae) with robust flavor, delightful texture, and a beautiful deep red color. Its subtle, sweet, yet tangy taste livens appetizers and main dishes. Traditionally served as a spicy salsa with grilled or pan-fried fish, Cambodians also add this colorful hot sauce to pan-fried noodles and barbecued meat. Our hot sauce is created from a recipe used by our chef's family for generations.
All Natural Goodness
- Product of California
- Made from fresh produce
- Gluten free
- NO artificial preservatives
For wholesale inquiries, please use the contact us form.
INGREDIENTS: Red Chile Pepper, Water, Vinegar, Fish Sauce (anchovy extract, salt, sugar), Sugar, Spice, Dried Garlic, Sea Salt.
The Hot Sauce with Flavor! Our hot sauce livens flavor on everything from eggs to noodles; mix it with cream cheese or sour cream for a memorable dip at your next party!