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San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux

Thursday, January 7, 2021
San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux

By Jessica Yadegaran | jyadegaran@bayareanewsgroup.com | Bay Area News Group
PUBLISHED: January 7, 2021 at 10:27 a.m. | UPDATED: January 7, 2021...

ANGKOR CAMBODIAN FOOD Certified as a Minority-Owned Business

Wednesday, December 16, 2020
ANGKOR CAMBODIAN FOOD Certified as a Minority-Owned Business

[FREMONT, CA] - 12/16/2020 - ANGKOR CAMBODIAN FOOD, a business specializing in quality Cambodian ingredients and culinary services, is proud to announce...

Channy Laux, Angkor Cambodian Food, Wins 2021 Leadership Award for Citizenship

Monday, December 7, 2020
Channy Laux, Angkor Cambodian Food, Wins 2021 Leadership Award for Citizenship

By Julie Besonen - 12/7/20
Channy Laux wanted the world, not just her immediate family, to remember her courageous and resourceful mother. Em, as...

ANGKOR CAMBODIAN FOOD Certified By the Women’s Business Enterprise National Council

Tuesday, November 3, 2020
ANGKOR CAMBODIAN FOOD Certified By the Women’s Business Enterprise National Council

[FREMONT, CA] - 11/03/2020 - ANGKOR CAMBODIAN FOOD, a business specializing in quality Cambodian ingredients and culinary services, is proud to announce...

Trendspotter Panel selects Angkor Cambodian Food products from 2020 Winter Fancy Food Show

Wednesday, February 19, 2020
Trendspotter Panel selects Angkor Cambodian Food products from 2020 Winter Fancy Food Show

NEW YORK, Feb. 19, 2020 /PRNewswire/ -- The Specialty Food Association's Trendspotter Panel searched the 45th Annual Winter Fancy Food Show in San Francisco,...

Winter Fancy Food show

Sunday, January 12, 2020

We're excited to exhibit at the Winter Fancy Food show in San Francisco on January 19-21. Please stop by to learn more about our products and services....

Tuk Meric & Kroeung Prawlak at Winter Fancy Food Show

Tuesday, January 7, 2020
Tuk Meric & Kroeung Prawlak at Winter Fancy Food Show

Fremont, CA (January 7, 2020) – Exploring exotic Cambodian flavors is trending with foodies everywhere.  And tourism to Cambodia has grown to more than...

Staff Pick at Formaggio Kitchen Cambridge

Wednesday, August 7, 2019
Staff Pick at Formaggio Kitchen Cambridge

Angkor Cambodian Food products chosen as the Formaggio Kitchen Staff Pick at for August 2019.

Channy Laux: From Genocide Survivor to Silicon Valley to Cambodian Flavors

Thursday, June 27, 2019
Channy Laux: From Genocide Survivor to Silicon Valley to Cambodian Flavors

In June of 1979, Channy arrived in Lincoln Nebraska as a refugee. After four years of no school and not knowing a word of English, she attended Lincoln...

Award winning taste: Cambodian refugee wowing US with sauces - The Phnom Penh Post

Friday, June 14, 2019
Award winning taste: Cambodian refugee wowing US with sauces - The Phnom Penh Post

A Cambodian refugee who fled the Pol Pot regime to the US has formulated a recipe for kroeung (lemongrass paste) that has won two awards in her adopted...