CAMBODIAN FLAVORS, SHARED WITH YOU

Bring Cambodian flavor
to your kitchen.

Discover sauces, pastes, and seasonings inspired by Cambodia. A delicious place to begin your next meal.

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sofi™ and IFMA AWARDS

Lemongrass Paste · 2018 Silver, Cooking Sauce

AS SEEN ON FOOD NETWORK

Angkor Chef on Diners, Drive-Ins and Dives

YOUR CAMBODIAN PANTRY

Start with something delicious.

Lemongrass Paste

Lemongrass Paste

Lemongrass cooking paste for marinades, stir-fries, and soup bases.

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Kroeung Prawlak

Kroeung Prawlak

Lemongrass cooking paste for marinades, stir-fries, and soup bases.

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Red Curry Paste

Red Curry Paste

Lemongrass cooking paste for marinades, stir-fries, and soup bases.

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Chef Channy — portrait or kitchen photo

OUR STORY

A love of food.
A legacy to share.

Chef and founder Channy Laux created Angkor Food to share Cambodian ingredients and the food traditions she learned from her mother. Her work brings those flavors to home cooks and professional kitchens alike.

Meet Chef Channy