By Jessica Yadegaran | jyadegaran@bayareanewsgroup.com | Bay Area News Group

PUBLISHED: January 7, 2021 at 10:27 a.m. | UPDATED: January 7, 2021 at 12:17 p.m.

Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose.

Fans of Laux’s prahok, lemongrass paste and other flavorful condiments can now experience them in her own classic Cambodian dishes like Pearl Noodles and Pineapple Curry, which she is offering for delivery and to-go at Angkor Chef Restaurant in downtown San Jose.

Angkor Chef, at 949 Ruff Drive, joins the small but mighty Cambodian restaurant scene in the Bay Area, which includes Chez Sovan, in San Jose, as well as Battambang and Nite Yun’s award-winning Nyum Bai, both in Oakland.   …read full story