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Beef on a Stick

Saich Ko Chrawkak

The  absolute most favorite Cambodian appetizer (beef brochettes)

Total:     40 min (30 min prep)

Style:     Authentic Cambodian

Yield:     25 servings (2 each)

Level:     Easy


50 6" bamboo skewers

6 ounces Angkor Lemongrass Paste

1.5 T Kaffir Lime leaves (finely julienned)

1.5 T cooking oil

1.5 T Oyster Sauce

3.5 pounds skirt steak (sliced ¼” by 3” strips)


Soak the end of bamboo skewers in a glass of warm water for 10 minutes (to keep them from burning while cooking).  Mix lemongrass paste, kaffir lime leaves, oil, and oyster sauce in a large bowl.  Add beef and mix well.  Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat.  Grill over high heat, 5-7 minutes each side.

Serving Suggestions

Serve with papaya salad, or freshly pickled veggies and your favorite cold beer.

Tip: Skewered meat can be prepared ahead and frozen for future use.