Lemongrass Cooking Paste
sofiTM award winning Lemongrass Paste; an authentic Cambodian cooking ingredient that's easy to use, add to anything you're cooking for all the flavoring you need.
Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (Amok, beef broquettes, pineapple soup, lemongrass chicken, ...). Our lemongrass paste is created from a recipe used by our chef's family for generations.
INGREDIENTS: Lemongrass (lemongrass, water), Garlic, Onion, Jalapenos, Fish Sauce (anchovy extract, salt, sugar), Sugar, Water, Sea Salt, Canola Oil, Galangal, Turmeric, Kaffir Lime leaves, Lime Juice Concentrate.