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Tamarind Sauce

Essential for spring rolls; pour in a small bowl, add some diced chili as desired and ENJOY!  Amazing flavor when drizzled over broiled fish or in a slow cooker with ox tail!

Our Tamarind Dipping Sauce (Tuk Trey Ompearl Tum) is used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat, and a slice of toasted baguette for a main dish salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!

Use as dipping sauce or dressing; also pairs well with steak or broiled fish.

All Natural Goodness

     - Gluten free

     - NO artificial color or preservatives

     - Made in USA

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INGREDIENTS:  Water, Cane Sugar, Organic Tamarind, Fish Extract, Sea Salt, Organic Extra Virgin Olive Oil, Modified Tapioca Starch, Dried Shallot, Dried Garlic, Dried Chili