Angkor Cambodian Food

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Explore exotic Cambodian Cuisine

Cook Cambodian Tonight!

Share and Celebrate Good Food

I truly enjoy cooking for family and friends and I love introducing Cambodian cuisine to all my American friends.  Cooking Cambodian food with my products is fun, easy, healthy and delicious.

I am excited to share my products and recipes with you and I hope you enjoy cooking Cambodian food as much as I do.  Cooking is a labor of love.

Channy Chhi Laux - Founder


The Khmer culture of food is unforgettable to those that visit Cambodia.  The amazing variety of broths, curries, relishes, roasted meats and dipping sauces are all part of traditional Khmer cuisine.

Our products are created using traditional culinary techniques and spice combinations, to insure the flavors and textures deliver truly memorable Cambodian cooking and dining experiences for you.

Naturally Healthy

Fragrant and delicate, Cambodian dishes include many healthy herbs and spices such as galangal, garlic, lemongrass, kaffir lime leaves and turmeric for flavor.  This subtlety makes Khmer food distinct from other southeast Asian cuisines, such as Thai, with its strong flavors.

Naturally healthy, Cambodian cuisine is:

     •  low in fat

     •  low in sugar

     •  gluten free

Authentic Cambodian (Khmer) cooking sauces and condiments from Angkor Cambodian Food.  Hand-crafted in small batches by chef Channy, each of our products feature the authentic flavors and textures that Cambodian food is known for.  

All Angkor Cambodian Food products are preservative free and proudly manufactured in the United States.

All Recipes

Click on the dish to view recipe