Cooking With Tamarind Sauce
Explore savory and exotic Cambodian flavors with easy to follow recipes
Our Tamarind Sauce (Duk Trei Ompil Doum) is used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat, and a slice of toasted baguette for a main dish salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!