Angkor Cambodian Food

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Our Tamarind Sauce (Duk Trei Ompil Doum) is used as a dipping sauce for Cambodian wraps and spring rolls.  It is also delicious on a bowl of lettuce with grilled meat, and a slice of toasted baguette for a main dish salad.  Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!

Cooking With Tamarind Sauce

Explore savory and exotic Cambodian flavors with easy to follow recipes