Tamarind Dipping Sauce
Essential for spring rolls; pour in a small bowl, add some diced chili as desired and ENJOY! Amazing flavor when drizzled over broiled fish or in a slow cooker with ox tail!
Our Tamarind Dipping Sauce (Tuk Trey Ompearl Tum) is used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat, and a slice of toasted baguette for a main dish salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!
Use as dipping sauce or dressing; also pairs well with steak or broiled fish.
All Natural Goodness
- Gluten free
- NO artificial color or preservatives
- Made in USA
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INGREDIENTS: Water, Fish Sauce (anchovy extract, salt, sugar), Sugar, Tamarind Concentrate, Canola Oil, Sea Salt, Dried Garlic, Spice, Dried Onions, Caramelized Onion Concentrate (onion juice concentrate, sugar, sunflower oil), Xanthan Gum.