2 tablespoons cooking oil

1 pound sea bass fillet; cut into portions

1/4 teaspoon butter

1/2 cup Angkor Tamarind Dipping Sauce

Serving Suggestions

Serve with steamed rice, or quinoa.

Crispy pan fried sea bass with tamarind sauce and fresh moringa leaf garnish

Ingredients

Heat a small amount of oil in a large nonstick pan over high heat

Lightly season the fish with fine salt and sear

Once the fish is golden turn and cook the other side

Add a dab of butter to each side of the crispy fillet

Remove from pan and place fillets on paper towel to absorb excess oil

Place each fillet on a plate with tamarind sauce right before serving

Directions

Yield:

Style:

Cambodian Fusion

2 Servings

Level:

Easy

Total:

Prep:

Cook:

25 min

10 min

15 min

Sea Bass with Tamarind Sauce