Tamarind Dipping Sauce
Yummy, can't stop dipping
Essential for spring rolls; pour in a small bowl, add some diced chili as desired and ENJOY! Amazing flavor when drizzled over broiled fish or in a slow cooker with ox tail!
Our Tamarind Dipping Sauce (Tuk Trey Ompearl Tum) is used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat, and a slice of toasted baguette for a main dish salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!
Use as dipping sauce or dressing; also pairs well with steak or broiled fish.
12 ounce bottle
All Natural Goodness
- Product of California
- Made from fresh produce
- Gluten free
- NO artificial preservatives
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INGREDIENTS: Water, sugar, Fish Sauce (Anchovy, Salt), Tamarind, Safflower Oil, Shallot, Bell Pepper, Garlic, Salt, Cayenne, Xanthan Gum.