Angkor Cambodian Food

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Lemongrass Cooking Paste

Our most popular item

A taste of Cambodia that's easy to cook with, add to anything you're cooking for all the flavoring you need.

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for.  Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, steak sauces).  Our lemongrass paste is created from a recipe used by our chef's family for generations.

All Natural Goodness

     - Product of California

     - Made from fresh produce

     - Gluten free

     - NO artificial preservatives

INGREDIENTS:  Lemongrass, Garlic, Onion, Jalapeño, Fish Sauce (Anchovies, Sea Salt), Sugar, Sea Salt, Safflower Oil, Lime Juice Concentrate, Galangal, Kaffir Lime Leaves, Turmeric