Angkor Cambodian Food

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Lemongrass Cooking Paste

A taste of Cambodia that's easy to cook with, add to anything you're cooking for all the flavoring you need.  

2018 sofi™ Award Winner

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for.  Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, steak sauces).  Our lemongrass paste is created from a recipe used by our chef's family for generations.

All Natural Goodness

     - Product of California

     - Made from fresh produce

     - Gluten free

     - NO artificial preservatives

     - 2018 sofi™ Award Winner

For wholesale inquiries, please use the contact us form.

INGREDIENTS:  Lemongrass (lemongrass, water), Garlic, Onion, Jalapenos, Fish Sauce (anchovy extract, salt, sugar), Sugar, Water, Sea Salt, Canola Oil, Galangal, Turmeric, Kaffir Lime leaves, Lime Juice Concentrate.