Angkor Cambodian Food

Shop Now

FREE Shipping

Galangal root brings out the unique aroma and flavors in Angkor Cambodian Food's Lemongrass Paste. It also enhances heat and adds special texture to the cooking paste.

Galangal root, also known as blue ginger, tastes wonderful in a variety of Cambodian dishes. It is like a big brother to ginger, spicier, stronger aroma and fibers. Include as part of a dry rub seasoning on meats for a nice flavor boost! It goes well with beef and game meat.  Galangal root powder is also a staple in many Southeast asian cuisines and is believed to have great health benefits.

Usage: Galangal is used primarily as part of any seasoning.

Our galangal powder is hand selected for quality and consistency.

Packaged in a standard size, reusable glass spice jar with shaker filament.

INGREDIENTS: Galangal Root

Galangal Root

Galangal root brings out the unique aroma and flavors in Angkor Cambodian Food's Lemongrass Paste. It also enhances heat and adds special texture to the cooking paste.